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| Special Soups Each Day | Half Cup 2~ Cup 5~ Bowl 6~ |
| Coach House Salad | 5~ |
| Caesar Salad | 5.50 |
| Coach House Crab Cakes with Red Pepper Cream | as Appetizer 8~ with Caesar Salad 13~ as Entrée 13~ |
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| Quiche of the Day with Salad and Fresh Fruit | 12~ |
| Chicken Cobb Plate | Composed or Tossed 14~ |
| Chicken Curry with Fresh Fruit and Homemade Chutney | 14~ |
Grilled Chicken Breast over Mixed Greens with Spiced Pecans, Dried Apricots & Goat Cheese |
11~ |
| Sautéed Tilapia with Roasted Grapes & Almond Butter | 15~ |
| Tournedos of Beef with Red Wine Sauce | 29~ |
| Grilled Salmon with Your Choice of Salad | 17~ |
